Miura, which is located in the southern tip of the Miura Peninsula in Kanagawa Prefecture and surrounded by the sea in three directions, is a hot spot for the fishing and agriculture industries because of its warm climate. In addition to its famed marine products like Misaki Tuna and Matsuwa Mackerel, it also features a wealth of farm products like daikon and watermelon, making it a “city of food” where you can enjoy delicious food throughout the year. It also boasts an abundance of nature and is attractive for how easy it is to get to, as it is about an hour away from the heart of Tokyo.
